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    Sweet Pea
    Daily Apple
    • Jan 29, 2013
    • 2 min

    Sweet Pea

    Revamped recipes! Lately, I feel as though all I do is talk about soup…I write soup recipes, I post pictures of soup in fancy tea cups, I dream of new spring creations. But I can’t help it…all I want to eat at this time of year is soup…old-school, hearty, fill-you-up, serve-it-with-crusty-bread soup! Like the kind you had in your thermos for lunch when you were a kid, the kind your mum had simmering in the crock pot for hours, “the soup that eats like a meal” (minus all of th
    4 views0 comments
    Oh So Good Okra!
    Daily Apple
    • Mar 20, 2011
    • 2 min

    Oh So Good Okra!

    Okay, okay – I know it has been a ridiculously long time since I have posted…but there is good reason. Daily Apple had a baby! That’s right….our little Apple Dumpling was born just before Christmas and it’s been tough finding the time to sit down and write – Tweets and Facebook updates are about all I can squeeze in these days between diaper changes and feedings! But this new recipe we created last night was just too good not to post. So it’ll be short and sweet today…with mo
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    Fresh from the Farm
    Daily Apple
    • Sep 8, 2009
    • 2 min

    Fresh from the Farm

    Okay – so we’re a bit biased – we know….but shopping at a fresh farmers’ market on a sunny Saturday morning is the perfect way to kick off your weekend. And no one in the city of Toronto can use the excuse of ” I don’t have time”. With a market on every corner, of every day of the week, there is no excuse to not buying local this fall. It’s the best way to support your farmers, your food supply and your future! Check out what’s fresh in the city right now: kale, cauliflower,
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    One Pot Pasta – the Fastest Fresh Dinner
    Daily Apple
    • Jan 20, 2009
    • 2 min

    One Pot Pasta – the Fastest Fresh Dinner

    I don’t know about you, but this weather makes me sleepy…and a bit lazy. In the spring, summer and fall I can spend hours in the kitchen creating new recipes and savouring the fresh ingredients…but sometimes on freezing cold days like these all I want to do is eat something hot…and fast (and then maybe watch old movies like When Harry Met Sally – my sister’s fave) So, Chris and I created One Pot Pasta nights and we literally eat them right out of the pot! Nothing but class, I
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    Daily Apple
    • Jan 13, 2009
    • 1 min

    Winter Blah’s Easy Miso Soup

    Easy Miso Soup 4 cups spring water 4 tsp Miso (we love Tradition Barley or Mellow Brown Rice) 1 small onion diced 1 teaspoon sesame oil Chopped mushrooms (cremini, button, shitake) Diced carrots Frozen cubed squash Put oil in saucepan and add diced onion. When onion starts to sizzle, add spring water. When water boils, add carrots and mushrooms. Boil until tender. Turn off heat. Add frozen squash and miso. Stir until dissolved and serve (hot sauce to taste especially in cold
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